Thursday, October 18, 2007

Boozin' Dessert


I cannot remember where I came across this recipe, but when I saw the title my interest instantly perked up - Margarita Cupcakes!?! Alcohol...in a cupcake? Um...yes, please!

Margarita Cupcakes

9 oz. margarita mix
3 oz. tequila
3/4 oz. Grand Marnier or other orange liqueur (used Triple Sec)
white cake mix
3 egg whites
2 Tbsp. vegetable oil
1 Tbsp. lime zest
1 recipe lime buttercream frosting (recipe below)

1. Mix together the margarita mix, tequila, and Grand Marnier in a large glass or spouted bowl. Reserve 1 1/4 cups of this for the cupcake batter and drink the rest as a treat while you're baking.
2. In a stand mixer, add the margarita mixture (1 1/4 cups), cake mix, egg whites, vegetable oil, and lime zest. Mix on low for about 30 seconds, then increase to medium speed for 2 minutes.
3. Spoon the batter into a prepared muffin pan and fill cups 2/3 to 3/4 full. Bake at 350 for 20-25 minutes or until a toothpick comes out clean. Remove the pan(s) from the oven and let cool for 5 minutes. Place the cupcakes on a cooling rack and allow to cool completely.
4. Once the cupcakes have cooled, make the frosting for the cupcakes.


Lime Buttercream Frosting


4 cups confectioners' sugar
1 stick unsalted butter, room temperature
1/8 tsp. salt
3 Tbsp. lime juice (I added more to get a stronger lime taste)
green food coloring (optional)

1. Add all ingredients to a stand mixer fitted with the paddle attachment and mix on low until combined.
2. Turn the speed to med-high until the icing is light and fluffy. Use water to thin the frosting if necessary (I used a few Tbsp.).
3. Add the icing to a pastry bag or use a spatula/knife to frost the cupcakes.

** To get the effect of salt with a margarita, I sprinkled some granulated sugar on top of each cupcake.


2 comments:

Sarah said...

I will have to put these down in my baking que--there are so many good things coming out right now! These look delicious (and your frosting job is great!).

Rachael said...

I did a margarita cake once that was insanely delicious, but - alas - also insanely time consuming. (I think it was aaglne food cake with lime zest and then an ornge tequila glaze...)

This seems like the perfect variation!

Thanks so much! I'm excited!