Leftovers made Better

After making the Chicken Marsala, we had some leftover prosciutto to use up. What's better when you're lacking ideas for dinner that PIZZA!?! Attempting to go original Italian-style, I chose to mimic the ingredients in a traditional Margareta pizza - fresh mozzarella, Roma tomatoes, and fresh basil. Of course, we then through on some cooked prosciutto for good measure.